Japanese Tojiro Pro Dp Cobalt Alloy Steel Vg10 Chef Knife Gyuto From 180-330mm

Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm
Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm


Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm

Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm


Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm



Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm


Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm

Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm



Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm
   Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm

Tojiro-Pro DP Cobalt Alloy Steel VG10 by 3 layers Gyuto Chef Knife. Chef Knife / Gyuto (Double Bevel). VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material. VG10 / Cobalt Alloy Steel (Stainless Steel). Global Standard of All Stainless Knives with Sandwiched Blade.

DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron. The cobalt alloy steel is sandwiched by 13 chrome. Combining layered material with stainless handle, it is also very popular in Europe and throughout the world.

If you need more sharpness, 63 layers of Tojiro Nickel Damascus Steel Series for expert and 37 layers of Tojiro DP Damascus Series for professional are also available. Adopted 18-8 Stainless Steel for All Series. We put tornado patterns, which is an identity of Tojiro on handles that were designed considering comfort grip as a top priority. The tornado patterns give you a not only the beautiful looking but less slippery even if you use with wet or greasy hand. The handles also have weight plate inside. It will realize an optimum balance and lead to your perfect control.

Because we never try to be very different for the shape of the handle to keep advantages of traditional wooden handle, you can use it as if the handle was the same one you have been using. Of course this handle is no breakage and corrosion with long time use. Also because stainless handle does not have any chink, crack or connection part just like wooden handle, it prevents bacteria spreading and sterilizing in boiling water is possible.

Artistic Edging with Heart and Soul. Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, Tojiro have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use Tojiro as their favorite knife all over the world. Tojiro, A Pioneer of Stainless Handle with 3 Layers Blade. A standard of Tojiro, pursuing the sharpness.

Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.

VG-10 is high-carbon stainless steel containing cobalt, hard. The material has excellent sharpness and abrasionresistance.

So it spread between professionals. It is developed and made by Takefu Special Steel Co. If the entire blade is very hard, It is difficult to sharpen. If the edge is soft, It is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.

VG-10 is hard for professional use, so it is recommended to use Ceramic sharpening stone for speedy sharpening. Check out our Ceramic Sharpening Stone. This auxiliary tool makes it easy to sharpen the knife with ceramic sharp stones.

Tojiro TOGRIP Ceramic Guide Clip. Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.

America(USA), Argentina, Austria, Australia. Canada, Chile, China, Croatia, Cyprus, Czech, Republic.

Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland. Up to 6,000 JPY. Please check out and add to cart our other items. After receiving the item, please contact within 14 Days.

Please return the products as it is in the original condition, including the box and instruction sheet etc. Our Products are 100% Authentic.

All the staff are Japanese. We can communicate in English and Spanish. But please do not hesitate to contact with us in your language. International Buyers - Please Note. We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior.

Bay Trade Japan Knife Store. The item "Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm" is in sale since Monday, October 30, 2017. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "bt-japan" and is located in Japan-Gunma. This item can be shipped worldwide.

  • Blade Material: Stainless Steel
  • Color: Silver
  • Model: F-888,889,890,891,892,893
  • MPN: F-888,889,890,891,892,893
  • Country/Region of Manufacture: Japan
  • Material: Vg10
  • Brand: Tojiro
  • Type: Chef's Knife
  • Handle Material: Stainless Steel


Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm
   Japanese Tojiro Pro DP Cobalt Alloy Steel VG10 Chef Knife Gyuto from 180-330mm