Tojiro Fujitora Japan Kitchen Chef Knife Dp Vg10 Damascus Kasumi Santoku Fu-507

Tojiro Fujitora Japan Kitchen Chef Knife DP VG10 Damascus Kasumi Santoku FU-507


Tojiro Fujitora Japan Kitchen Chef Knife DP VG10 Damascus Kasumi Santoku FU-507
   Tojiro Fujitora Japan Kitchen Chef Knife DP VG10 Damascus Kasumi Santoku FU-507

LINYA_JAPAN Tojiro Fujitora Japan Kitchen Chef Knife DP VG10 Damascus Kasumi Santoku FU-507. Tojiro Fujitora Japan Kitchen Chef Knife DP VG10 Damascus Kasumi Santoku FU-507. Core: Cobalt Alloy Steel (VG10) Outer Layers: Low-and High-Carbon Stainless Steel.
Reinforced Laminated Material (3Studs / Full-Tang). Elegant pattern as called Damascus is the one of treasure in Japanese blade culture.

This is more precious knife by use it more and it is made by handwork of skilled workman. Durability is also superior with 3 anchors and bolster. The name of series has been changed from Tojiro to Fujitora in 2017. The specification is the same as previous model F-507. Please follow the instructions below to ensure a lifetime of Japanese knives.

Apply mild detergent on a soft sponge or wet cloth to clean. Use a clean dry cloth to wipe and dry it immeadiately after every use.
Use sharpening stones to sharpen Japanese knives; do not use a sharpening steel. For less freaquently used knives; apply oil very thinly after the knives are sharpened; cleaned and dried. TOJIRO is the brand name for knives which Fujitora Industry Co. Fujitora is one of the top cutlery companies in Japan. There are some areas to make cutting tools in Japan and Tsubame-Sanjyo area in Niigata prefecture is also one of them where Tojiro Factory is located.
They have been pursuing "Sharpeness" of cutting tools from their establishment which is basic function of knife. It is not an exaggeration to say the sharpness of knife would influence the completion of cooking because Japanese cooking esteems beauty of cutting face brightness and brilliance of knife.
Then they have been brushing up traditional technology and developed their own thecnology as DP method with examination of blade material. Their products are proud of superior function high quality and beautiful design which was awarded good design prize of 2000 by Department of Trade and Industry of Japanese Govenment. USA Canada Oceania Middle East. We do not mark merchandise values below value or mark items as "gifts" US and International government regulations prohibit such behavior. The item "Tojiro Fujitora Japan Kitchen Chef Knife DP VG10 Damascus Kasumi Santoku FU-507" is in sale since Monday, October 5, 2015. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "linya_japan" and is located in Ibaraki. This item can be shipped worldwide.

  • Type: Santoku Knife
  • Brand: Tojiro
  • Material: Stainless Steel
  • MPN: FU-507
  • Country/Region of Manufacture: Japan
  • Knife Type: Santoku Knife
  • Blade Length: 170mm (6.7")
  • Overall Length: 295mm(11.6")
  • Weight: 185g (6.5oz)



Tojiro Fujitora Japan Kitchen Chef Knife DP VG10 Damascus Kasumi Santoku FU-507
   Tojiro Fujitora Japan Kitchen Chef Knife DP VG10 Damascus Kasumi Santoku FU-507